Sunday£24.00*
Hors D’oeuvre
San’s Hot Hors D’oeuvres (min 2 persons) (Prawn Toast, Smoked Chicken, Chicken Dumplings, Vegetarian Springs Rolls, Seaweed, Spare Ribs, Fluffy Fried King Prawns) |
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San’s Spare Ribs | |
Salt & Chilli Spare Ribs | |
Chicken Dumplings | |
Vegetable Dumplings | |
Deep Fried Spring Rolls | |
Vegetarian Spring Rolls | |
Shredded Smoked Chicken | |
Deep Fried Chicken Wings | |
Sesame Prawn on Toast | |
Fluffy Fried King Prawns | |
Satay Chicken | |
Prawn Crackers | |
Vegetarian Fried ‘Won Ton’ | |
Fried Seaweed | |
Lettuce Wraps (Chicken, Beef or Vegetarian) | |
Crispy Mongolian Lamb with Pancakes | |
Crispy Aromatic Duck with Pancakes |
Soup
‘Won Ton’ Soup | |
Chicken and Sweetcorn Soup | |
Chicken and Noodle Soup | |
Beef and Vegetables Soup | |
Vegetables and ‘Tofu’ Soup | |
Vegetarian Hot and Sour Soup | |
Hot and Sour Soup |
Curry Dishes
Chicken, Beef, Pork, Lamb, Prawn or | |
Vegetable Curry | |
Thai Green Curry with Chicken, Beef, Pork, Lamb, | |
Prawn or Vegetable |
Pork and Lamb Dishes
Honey Roasted ‘Char Sui’ | |
Double Cooked Szechuan Pork (slightly hot) | |
Sweet and Sour Pork Cantonese Style | |
Hot and Spicy Pork | |
Stir Fried Lamb in ‘Toban’ Sauce (slightly hot) | |
Stir Fried Lamb in Black Pepper Sauce | |
Stir Fried Lamb with Fresh Ginger and Spring | |
Onions | |
Stir Fried Lamb in Satay Sauce |
Poultry Dishes
Sliced Breast of Chicken Thai Style | |
‘Ma Po Tofu’ with Chicken (slightly hot) | |
Stir Fried Chicken with Seasonal Vegetables | |
Sweet and Sour Chicken Cantonese Style | |
Stir Fried Chicken with Chinese Mushroom and Bamboo Shoots | |
Chicken with Cashew Nuts in Yellow Bean Sauce | |
Fried Chicken with Black Bean Sauce | |
‘Kung Po’ Chicken (slightly hot) | |
Lemon Chicken | |
Stir Fried Chicken in ‘Toban’ Sauce (slightly hot) | |
Sliced Duck in Pineapple | |
Sliced Duck in Orange Sauce | |
Sliced Duck with Chinese Mushroom and Bamboo Shoots |
Seafood Dishes
King Prawn in Thai Sauce | |
Deep Fried Salt and Chilli King Prawn | |
Stir Fried King Prawn in ‘Toban’ Sauce (slightly hot) | |
Stir Fried King Prawn with Seasonal Vegetables | |
‘Kung Po’ King Prawn (slightly hot) | |
Szechuan King Prawn (slightly hot) | |
Deep Fried Squid (Sweet & Sour Dip) | |
Deep Fried Hot and Spicy Squid | |
Stir Fried Squid in Black Bean Sauce | |
Sweet and Sour Fish Fillet | |
Deep Fried Fish in Batter (Sweet & Sour Dip) | |
‘Kung Po’ Fish Fillets | |
Hot and Spicy Fish Fillets |
Chop Suey Dishes
Chicken, Beef, Pork or Prawn Chop Suey |
Egg Foo Young Dishes
Chicken, Beef, Pork or Prawn Foo Young |
Beef Dishes
Stir Fried Beef with Black Pepper Sauce | |
Stir Fried Beef with Seasonal Vegetables | |
Stir Fried Beef in Oyster Sauce | |
Deep Fried Shredded Beef with Chilli | |
Stir Fried Beef with Cashew Nuts | |
Stir Fried Beef in Sea Spice Sauce (hot) |
Oriental Experiences
Sizzling Dishes | |
Chicken | |
Sliced Beef | |
King Prawn | |
Squid | |
Sliced Lamb | |
Choice of Sauce | |
a) Oriental | |
b) Black Bean Sauce | |
c) Ginger and Spring Onions | |
d) Teriyaki Sauce | |
Hot Pots | |
Chicken | |
Sliced Beef | |
King Prawn | |
Squid | |
Sliced Lamb | |
Choice of Sauce | |
a) Satay Sauce | |
b) ‘Toban’ Sauce (slightly hot) | |
c) Garlic Butter Sauce | |
d) Oyster Sauce |
Vegetarian Dishes
Quick Fried Mixed Vegetables | |
Stir Fried Vegetables in ‘Toban’ Sauce (slightly hot) | |
Deep Fried ‘Tofu’ with Sweet Chilli Sauce | |
Stir Fried Vegetables in Oyster Sauce | |
Stir Fried Aubergine in ‘Toban’ Sauce (slightly hot) | |
Quick Fried Chinese Mushroom with Vegetables | |
Stir Fried Chinese Mushroom with Tofu (beancurd) | |
Sizzling ‘Tofu’ with Black Bean Sauce | |
Sweet and Sour Mixed Vegetables |
Rice and Noodle Dishes
Special Fried Rice | |
Chicken Fried Rice | |
Fried Rice with Pineapple with Cashew Nuts | |
Egg Fried Rice | |
Boiled Rice | |
Fried Soft Noodle with Beansprouts | |
Chicken Chow Mein | |
Singapore Style Noodle | |
Vegetarian Singapore Style Noodle |