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Set Price All You Can Eat -- More than 120 Dishes

Sunday£16.90*
Monday - Thursday: £16.50*
Friday - Saturday: £18.50*

Children: £7.50* (under 10yrs old)

* Plus 10% service charge on total bill

* On special occasions days ( Valentine's Day, Mother's Day, Father's Day, Christmas Eve,New Year's Day) £18.50*

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Hors D’oeuvre

  San’s Hot Hors D’oeuvres (min 2 persons)
(Prawn Toast, Smoked Chicken, Chicken Dumplings, Vegetarian Springs Rolls, Seaweed, Spare Ribs, Fluffy Fried King Prawns)
  San’s Spare Ribs
  Salt & Chilli Spare Ribs
  Chicken Dumplings
  Vegetable Dumplings
  Deep Fried Spring Rolls
  Vegetarian Spring Rolls
  Shredded Smoked Chicken
  Deep Fried Chicken Wings
  Sesame Prawn on Toast
  Fluffy Fried King Prawns
  Thai Style Fish Cake (Sweet Chilli Dip)
  Satay Chicken
  Prawn Crackers
  Vegetarian Fried ‘Won Ton’
  Fried Seaweed
  Lettuce Wraps (Chicken, Beef or Vegetarian)
  Crispy Mongolian Lamb with Pancakes
  Crispy Aromatic Duck with Pancakes

Soup

  ‘Won Ton’ Soup
  Chicken and Sweetcorn Soup
  Chicken and Noodle Soup
  Beef and Vegetables Soup
  Vegetables and ‘Tofu’ Soup
  Vegetarian Hot and Sour Soup
  Hot and Sour Soup

Curry Dishes

  Chicken, Beef, Pork, Lamb, Prawn or
  Vegetable Curry
  Thai Green Curry with Chicken, Beef, Pork, Lamb,
  Prawn or Vegetable

Pork and Lamb Dishes

  Honey Roasted ‘Char Sui’
  Double Cooked Szechuan Pork (slightly hot)
  Sweet and Sour Pork Cantonese Style
  Hot and Spicy Pork
  Stir Fried Lamb in ‘Toban’ Sauce (slightly hot)
  Stir Fried Lamb in Black Pepper Sauce
  Stir Fried Lamb with Fresh Ginger and Spring
  Onions
  Stir Fried Lamb in Satay Sauce

Poultry Dishes

  Sliced Breast of Chicken Thai Style
  ‘Ma Po Tofu’ with Chicken (slightly hot)
  Stir Fried Chicken with Seasonal Vegetables
  Sweet and Sour Chicken Cantonese Style
  Stir Fried Chicken with Chinese Mushroom and Bamboo Shoots
  Chicken with Cashew Nuts in Yellow Bean Sauce
  Fried Chicken with Black Bean Sauce
  ‘Kung Po’ Chicken (slightly hot)
  Lemon Chicken
  Stir Fried Chicken in ‘Toban’ Sauce (slightly hot)
  Sliced Duck in Pineapple
  Sliced Duck in Orange Sauce
  Sliced Duck with Chinese Mushroom and Bamboo Shoots

Seafood Dishes

  King Prawn in Thai Sauce
  Deep Fried Salt and Chilli King Prawn
  Stir Fried King Prawn in ‘Toban’ Sauce (slightly hot)
  Stir Fried King Prawn with Seasonal Vegetables
  ‘Kung Po’ King Prawn (slightly hot)
  Szechuan King Prawn (slightly hot)
  Deep Fried Squid (Sweet & Sour Dip)
  Deep Fried Hot and Spicy Squid
  Stir Fried Squid in Black Bean Sauce
  Sweet and Sour Fish Fillet
  Deep Fried Fish in Batter (Sweet & Sour Dip)
  ‘Kung Po’ Fish Fillets
  Hot and Spicy Fish Fillets

Chop Suey Dishes

  Chicken, Beef, Pork or Prawn Chop Suey

Egg Foo Young Dishes

  Chicken, Beef, Pork or Prawn Foo Young

Beef Dishes

  Stir Fried Beef with Black Pepper Sauce
  Stir Fried Beef with Seasonal Vegetables
  Stir Fried Beef in Oyster Sauce
  Deep Fried Shredded Beef with Chilli
  Stir Fried Beef with Cashew Nuts
  Stir Fried Beef in Sea Spice Sauce (hot)

Oriental Experiences

  Sizzling Dishes
  Chicken
  Sliced Beef
  King Prawn
  Squid
  Sliced Lamb
  Choice of Sauce
  a) Oriental
  b) Black Bean Sauce
  c) Ginger and Spring Onions
  d) Teriyaki Sauce
   
  Hot Pots
  Chicken
  Sliced Beef
  King Prawn
  Squid
  Sliced Lamb
  Choice of Sauce
  a) Satay Sauce
  b) ‘Toban’ Sauce (slightly hot)
  c) Garlic Butter Sauce
  d) Oyster Sauce

Vegetarian Dishes

  Quick Fried Mixed Vegetables
  Stir Fried Vegetables in ‘Toban’ Sauce (slightly hot)
  Deep Fried ‘Tofu’ with Sweet Chilli Sauce
  Stir Fried Vegetables in Oyster Sauce
  Stir Fried Aubergine in ‘Toban’ Sauce (slightly hot)
  Quick Fried Chinese Mushroom with Vegetables
  Stir Fried Chinese Mushroom with Tofu (beancurd)
  Sizzling ‘Tofu’ with Black Bean Sauce
  Sweet and Sour Mixed Vegetables

Rice and Noodle Dishes

  Special Fried Rice
  Chicken Fried Rice
  Fried Rice with Pineapple with Cashew Nuts
  Egg Fried Rice
  Boiled Rice
  Fried Soft Noodle with Beansprouts
  Chicken Chow Mein
  Singapore Style Noodle
  Vegetarian Singapore Style Noodle